This morning the mead was bubbling every second or more so I decided the lag phase must be over. I added 8g of Fermaid-K and 6g of DAP to a cup of water then mixed that into the mead. The mead was right at 64F so I set the water bath temperature controller to 58F. Things are coming along nicely.
-Update: This afternoon I checked on the batch at lunch. The SG is @ 1.110, Temperature of the must is @ 62F. Bubble rate is picking up to two bubble per second or so.
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